Recipes with Apples

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min. Take the pot off th

Apple flour with boiled cream

The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Pu

Apple spin 03

Lemon juice, sugar and vanilla are stirred together. The apples are rinsed and torn down therein. Mix the whipped cream gently. Dessert is served on golden grains.

Adventure-edge with caramel apples

Boil the boil according to the instructions for use on the bag and pour it into an edge molded in cold water. The apples are washed, peeled and halved. The core house is removed. The sugar is melted into light brown caramel in a thickened pot. The pot is remov

Smoked salmon mousse with apple

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill i

Svinemørbrad, Hannes

The vegetables are cut roughly and sautees short. Cut the tenderloin halfway along and give it an extra cut at the outer edges to form a rectangle. The tenderloin is seasoned with salt and pepper. In a greased ovenproof dish spread the sliced ​​vegetable

Mørbrad with apples and curry sauce

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel

Old-fashioned tenderloin

Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion. Remove the bread from the pan. Coloring, whipping cream a