Recipes with Apples

Apples in cream 2

Half, peeled apples without kernel houses boil tenderly in sugars, refrigerate and fill with jelly in the cavity. They are sprinkled with vanilla. The milk is boiled. Eggs, sugar and cream powder are stirred together. A little of the milk is dripped in. The je

Apple pie (open)

Shortcrust: The dough was kneaded together and rolled out on a floured table. A greased pie shape is coated with the dough that is stuck and baked in a preheated oven approx. 10 min. At 200 degrees C. alm. oven. Apple boats with or without peel are put o

Fast-baked apple bar

Eaten Dough: Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to

Fruit Bars

Flour and baking soda are sifted together. Cold butter chopped in. Broken lozenges are melted in 1 tbsp. Warm water and whip together with the egg. The dough is kneaded together and can be left cold until it is firm. 2/3 of the dough is rolled out into two elo

American apple pie

Mørdej: flour and baking soda are sifted together. Solid, cold margarine chopped in. Oil, water, egg yolk and sugar are stirred together and poured into the flour. The dough is kneaded uniformly and rolled out on a floured table. A greased pie shape is clad w

French apple pie I

Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour. The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a

Apples in mallet I

The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t

Gallop-apple pie

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. The eggs are added, one at a time. Milk, baking soda and Vanila are sifted together and mixed alternately with the milk. The dough is spread into a greased spring form. The apples are