Recipes with Apples

Turkey with spice filling

Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn. Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for

Fried potatoes

Cut the potatoes into smaller pieces and shake them on a teaspoonful in the hot oil. Peel apples, remove kernels and cut them in both. Bring them in a small saucepan with a little water and let them boil. Turn down and let them steam for 2-3 minutes.

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Apple Chopper

Whip the eggs thoroughly with sugar. Mix flour and baking soda and mix it in the dough with cream and melted butter. Fill the dough in a flat, oven-proof dish or a small pan, coated with baking paper. Cut the apples into thin slices without peel and kernel and

Counted jams

The ribbed shrubs are rinsed and drained. The apples are rinsed, divided and freezed for flower, stem and kernel houses. They are cut well and mixed with the berries. The fruit is heated mildly under low heat and boiled approx. 15 min., Until the apples are te

Apple-hyldebærmarmelade

The ribbed shrubs are rinsed and drained. The apples are rinsed, divided and freezed for flower, stem and kernel houses. They are cut well and mixed with the berries. The fruit is heated mildly under low heat and boiled approx. 15 min., Until the apples are te

Christmas eve fried with apples and scallops

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished. The other is filled with ap

Elderberry soup of juice

Peel the apples, cut them both and cook them in the water. Mix the shrimpberry and lemon juice in. Let the soup boil, take the saucepan from the heat and evenly with potato flour, stirring in a little water.