Recipes with Apples
Please ask the butcher to bend above.
Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat.
The meat is baked in half of the butter in the pan over the f
Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper.
Burn the step
The chops are browned and placed in a refractory dish.
The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes.
Curry Sauce:
The lid is peeled
Pork chops are spiced, baked in oil and put in a refractory dish.
The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops.
Boil the pan with broth and cream stirred up with maizena. Spread the sauce
The canine bodies fill with the peeled apples and scallops and tie together. Brown until golden, pour 1 1/2 l of water with the 4 broths and stir for 1 1/2 hour. Add the color and even the sauce.
The turkey sauce is cooked as directed on the package.
Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the
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