Recipes with Almonds

Chocolate cake with pickled cherry

Make the ingredients ready for use; The sliced ​​almonds are finely ground in a blender or parsley chop, the vanilla bowl is boneless! And the cherries pour into a sip and drizzle. The 5 egg yolks (whites, all 7, are placed in a small bowl bowl), sugar and

Marcipanmus

Form the marcipan into a small muscular body (pear form), divide an almond and use it as an ear (tip down), use a piece of liquorice to tail and small pieces to the eyes.

Marzipan tart

Crumble the butter to the bottom of the flour. Add sugar and egg and egg yolk and knead the dough together quickly. Leave it cold for 1 hour Roll out the dough and cover a pie shape approx. 24 cm with it. Stir the butter and sugar together. Stir the pistacemar

Jacobs Julegløgg

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional

Golden glow

Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.

Mulled wine

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn under the pan and allow the wine to draw under low for about 5 minutes. Add sugar, lemon juice and thin strips of yellow peel

Papaya stuffed with crab meat

The papaya is halved and shredded. Lime pressed with cream, stand a little and pull. Mix coarsely ground crab meat. Fill in the papaya. Decorated with roasted almonds and sunflower seeds.

Ris à l'amande for diabetics

The pears, milk, water and chopped vanilla bars are cooked to porridge at low heat for approx. 40 min the crop is cooled and the vanilla rod is taken up. The almonds are sliced ​​and chopped. Add the almonds, the cream is seasoned with sweetener. The cream