Recipes with Almonds

Stine Stone Age bread

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes. Bake approx. 1 hour at 160 degrees. Turned onto a grill where it cools.

Mushroom carrot cake without brown dough

Sugar and oil stir well together, then 1 egg at a time. Bring all dry ingredients together and stir together. (Except baking soda and baking soda) then chop almonds and nuts together and put it together with raisins and carrots carefully gently mix baking soda

Muesli bars with chocolate pieces

1) Chop rough almonds, prunes and chocolate 2) Mix the dry ingredients together in a large bowl 3) Add shrimp and honey. (I warmed my honey in the microwave so it became almost fluid. Akacie honey can also be used) 4) When it's all the cohesive mass i

Almond cake with chocolate mousse

Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25

Caramel Fromage

The sugar is melted on a dry pan over low heat. When it bubbles and is light brown, the forehead is removed from the heat. Sliced ​​almonds are turned into it and put on greased paper. Boiling water is carefully stirred in the caramel, which is again heated an

Italian trifle

Place the house block in soft in cold water. Bring the milk to the boil. Whip egg yolks, sugar and lemon peel foaming. Pour the boiling milk and put it back into the pan. Warm up while whipping, until the cream thickens, do not boil. Kneak the water of the hou

Orange-spicy trifle

The rinsed cheeses are soaked in boiled cold water for 6-12 hours. They boil softly for 10 minutes in the soapy water, with added sugar, lemon juice and sherry. The cheeses are poured out and can be filled with scalded, peeled almonds. The compote is poured

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo