Recipes with Almonds

Mysli 07

How to do it: Chop nuts and almonds roughly and shake them on a dry pan until they start to get a little color. Crush the biscuits and shake them on a pan with butter, sugar and spices until butter and sugar have disappeared. Mix the nuts, berries and the bis

Raspberries with crunch

Pour the raspberries into a blender with yogurt. Run until it's creamy and softice-like. Get sweets in taste. Chop the almonds nicely and blend them with oatmeal and coconut flour. Heat the plant margarine on a small pan, pour the mixture golden and drizzle

Grove fiber buns

Stir the yeast into the water in an intermediate bowl. Get salt and oatmeal in. Then rest of the ingredients and come over the bowl and style the dough in the fridge for the next morning or at least 6 hours later, Where they are taken with a spoon and distr

Stuffed scissors

The chocolate is melted over a water bath so it is ready for later. Rinse and dump the almonds - about half as many as there are sprouts. Cut the almond along the flat side, so it starts to look like a flower stone. Grab each almond into a thin layer of

Potato salad with pesto

Wash the potatoes thoroughly and boil them for half an hour. Remove the water and leave them for a while until they are cooled down. Cut the broccoli and potatoes into the tern and put them in a bowl. Chop the almonds, cut the radishes into slices, put them in

Nøderknækbrød

Nuts, almonds and cranberries are blended or chopped very very nicely. Combine hake grains, coconut flour, flour, vanilla sugar and baking soda. Mix water and oil into a uniform dough. The dough is divided into 2 equal lumps. The dough is rolled out between 2

Siesta cake

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min

Macaroni-crunchy crisp HARIBO Chamallows goodies

You should do this: Blend flour and almonds to fine flour. Whip egg whites stiff in another bowl. Whip the sugar into the egg whites a little at a time until the sugar is dissolved. Turn the almond mixture into the whites and whip the aroma and pasta in. The