Recipes with Almonds

Grilled lamb fried steak in balsamic with humus & amp; Cous cous salad

Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water. Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper. Sprinkle the lamb stew fillets for

White balls

Almonds and raisins (about half of each) come in the food processor with a little cinnamon until they hang well together. A little coconut flour is ground in a coffee grinder and poured into a flat bowl. The almond / rosin mass is rolled into balls and peeled

Almond cake I

Mandler food processes for consistency like grits, stale dates added to it hangs together in a big lump and one fears for their food processor. Not too many dates, as the bottom becomes too sweet and partly too sticky. The bottom is frozen to give consistency

Chokoladekys

The almonds are sliced ​​(the skins are peeled after they are dipped in boiling water), they are dried and cut into fine strips before shaking on a hot dry forehead for a few minutes. The egg whites are whipped very stiff and sugar is mixed in while you contin

Rubensteiner cake

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand

Greek garlic sauce

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grille

Nutcracker with strawberries

Eggs and sugar are whipped to an airy mass. Then add flour, baking soda and finally turn the nuts gently. Bake in the middle of the oven in a spring form at 180 degrees for approx. 15 minutes. The orange slices where the white meat and kernels are removed a

Prince of Cake

Mix flour, salt, yeast and sugar together in the food processor until it is well mixed. Then add the butter at once into small lumps and run quickly in the dough before adding egg whites a little at a time until the dough has gathered and is so firm that it re