Recipes with Almond splitter

Chocolate fondue

Crack overtræksckokoladen into small pieces and put it in the heated cream. Almond splitterne touched in The heated mass manufactured in a. heat-proof bowl over a heat source on the dining table. Grapes and strawberries washed well, bananas and oranges peeled

Kugelhopf 02

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Old Swedish juleglög

Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours. SI spices from vodka. Pour the wine and vodka in a pan. Add sug

Hot kåldolmere

Oven preheated to 190 degrees. A deep, heat-proof dish brushed with butter or oil. Kålbladene blanched in 10 sec. or until they are soft and to work with. The wipe gently with a tea towel and the rigid stems removed. Kålbladene be set aside. Filling: heat the

Mulled wine with alcohol (Diabetes)

Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours. The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.

Romhjerter

Mix the flour, baking powder, sugar and ground almond in a bowl and crumble the butter into. Add vanilla sugar, lemon peel, eggs and rum, and knead the dough together into a ball. Wrap it in foil, and let the rest cool 1-2 hours. Stir the glaze together.

Classic mulled wine

Com 1 dl. wine in a pan with the cinnamon, cardamom and cloves. Bring to simmer, and simmer, covered, in ½ hour. Let it soak overnight in the refrigerator. SI. Com in the rest of the wine extract, which heats up to 60 degrees, add raisins and almonds and seaso