Recipes with Almond splitter

Caramel pie with nuts and orange peel

Dough: Sift the flour into a bowl. Pour the flour in the bowl and mix the two things together. Cut the cold butter into smaller pieces and crumble it. Gather the dough with the egg yolk. Simply dough together, cover the bowl with film or silver paper and p

Oven baked plaice fillet with curry / honey sauce

Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T

Vanilla kranse 03

Stir sugar and butter together.Si wheat flour, deer steak salt in a bowl. Slice the vanilla sticks and add to the flour mixture. Pour it into the butter and sugar mixture. Mix it all with the egg. Then keep it cold for 30 minutes. Make vanilla kranse and bag

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant

White glowgg II

Warm the shelf blossoms with cloves, dried ginger, cinnamon sticks and cardamom capsules. Let it smack a little hour. Mix the white wine along with the slices of glue and the hot glow through. Add almond slices before serving. Decorate with a whole cinnamo

Rhubarb cake with marzipan

Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb. Put in the oven at 200 degrees C alm. oven for 10 minutes. Smulder margarine and flour together. g

Wild Christmas rissalat

Cook rice as directed. Bring sugar and water to a boil. When the sugar is ooløst, take the Pan from the heat and let the cranberry pure drag in sugar brine for at least 1 hour. Grate almond splitter and pine nuts on a dry pan. Cut scallions and celery fine. M

Rice pudding/rice á lamnde without/with cream

The rice porridge: Rice sprinkled in the boiling water and cook for 2 min. Soy drink is added and brought to the boil while stirring. The porridge cooked, covered, on low heat and stir regularly. Cooking time approx. 35 min. Ris á lamande the cooled rice puddi