Recipes with Almond splitter

Savoy cabbage with grapes and almonds

Shake the almonds on a dry pan for 5 minutes. For even heat. Cut the cabbage for 5 cm. Wide pieces and sections in 4 mm. Strips. Grind the carrots on the raw roast. Cut the peppers in 5 cm. Pieces and sections in 4 mm strips. Half and excite the grapes, mix ev

Creps Suzette

The eggs are whipped with the flour. Combine boiled butter and milk. Add the dough with salt, sugar, vanilla and fried lemon peel. The pancakes are baked very thin on a hedge pan. Only butter the forehead first. Should it be Crêpes Suzette, turn the panc

Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl

Nougatis with soft nougat

Softens the nougat over the water bath. Let it cool a little. Whip egg yolks and sugar foaming, until sugar does not bump more. Whip the cream and egg whites stiff individually. Stir the softened nougat into the egg napkin, preferably with an electric wh

Swedish Christmas Cakes

Mix flour with sugar and cinnamon. Eaten with the butter. Roll out the dough and put the cakes into half-molds with a mold. Place them on a baking sheet. Brush with egg and sprinkle with almonds and cinnamon sugar. Bake at the bottom of the oven for 8-10 minut

Smoked tuna with spiced spinach

The butter dough is rolled out. There are 8 round, even plates. The spinach is blanched and the cream is poured. Mandelsplitter and spices are added. Boil well. Could possibly. leveled. The spinach is cooled and placed in the middle of the saucepan, the other

Arnes Juleglogg

The red wine (not the best you have) is poured into a saucepan, add now, Christmas wrap, port wine and whiskey in the order in question; In such a way that what comes in can only be hesitated, but does not dominate the taste (therefore the quantities will be a

Beef tenderloin with foie gras, kålrabi-rösti and green cabbage

Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes. Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr