Recipes with Almond essence

Mexican hot chocolate

The milk is slowly heated to almost boil, together with the cinnamon pole and cloves in a thickened pot. Then chop the chocolate and stir in the milk until it is completely melted. The milk is poured and poured into a blender where it blends with the almond

French apple pie I

Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour. The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a

Twin Peaks pie

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi

Cornykage

Mix flour, 3-grain mix and baking soda. Add the raisins. Add the milk gradually and mix well. Add vanilla and maneless sweetener and sweetener and knead to a smooth dough. Add the dough to the dough. The egg whites are whipped stiff and mixed gently with the d

Cook cake

Egg and sugar stir well together - add flour and melted margarine. Stir well together and add manless and baking soda. Put this in a greased border shape and put in a pan of boiling water. About 2 1/2 cm of water in the pan. Do not pour water into the edge

Roast cake

Whip egg and sugar and manelessness frothy. Mix macros and flour in and finally the fat in (if it is margarine it must melt and cool before it comes in). Pour into paper and baking at 200 degrees for approx. 20 min.

Banana / chocolate and macaroni cake.

Turn the oven on 180 degrees hot air. Whip egg, sugar and maneless airy. Wheat flour, chocolate, macros and bananas are reversed. Finally, the margarine is turned in. Pour into a paper-baked pan and baked in the middle of the oven. Can also be made as

Orange fromage with almond flavor

Gaio is stirred with sweetener, essence and jam. The house block is soaked in cold water and then dissolved in the heated orange juice. Once it has cooled down, stir in the gauze and pour into a mold and refrigerate.