Various recipes

Peppers pesto

All ingredients blend together. tips: The pesto can be served either freshly as an accessory or in a pasta dish, on a pizza, small biscuits or the like.

Hyben / ribs marmalade

400 g. Dried organic chicken shells. Soaked in 1½ liters of cold water for 1 day. Add 1 liter of ribs juice, boil 10 minutes. Add 1 - 1½ kg. Sugar (according to taste). Boils approx. 10 minutes. Add Marmelit according to the specification on the bag. Get

The delicious little oatmeal sprouts

Bring oatmeal, flour, cocoa powder, into a bowl and mix it with a handkerchief. Bring the water in and mix it to a uniform paste. Trump balls and roll them into the coconut flour. Put the oatmeal bowls in the fridge until they are firm. tips: Delicious lit

Wink-layer cake

Take the kisses of meringues and crush them and mix the cream into. After that you take the cake and bark the mixture. Easy to make, easy to eat: D tips: I do not measure how much it is going to be, you can choose it yourself, so I have not written your o

Havregryns beads

Mix oatmeal, sugar, raisin and orange peel in a bowl. Add soft butter and cream and stir together quickly. Shape for small balls that are put on a plate and put in a refrigerator until they are hard and firm. Store in a can with lid in the refrigerator.

Chocolate icing 02

Whip the egg whites airy with sugar. Whip the cream easily and gently twist it together with the egg whites. Melt the chocolate in a water bath or microwave and gently turn it into the egg yolk. Pour the ice in the mold and freeze them for at least 6 hours.

Omelette baked !!!: D

Cut the peppers in the tern. Cut the tomatoes into quarter pieces and cut the beans to 1 cm.! Put some olive oil on the forehead. Stir the peppers for a little while until they are warm and soft, but they must not be too sweet. Put the tomatoes on until they

The best crispbread

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge". Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remov