Mains recipes

(Summer) omelette (microwave)

Choose a large dish. Distribute the sunflower seeds in the dish and cover. Shake the kernels at 650 watts for 2 minutes. Pour the corn into a sieve and let them drip well. Rinse courgettes. Half length them and cut into slices. Cut the meat into strips and

Steak with red onions

Wedges: Peel the potatoes, cut them in both. Turn them with oil and place them in the oven at 200 degrees for approx. 25 min. Red onion compote: Screw the onions and cut them into slices. Put the onion slices in a saucepan and add vinegar and red wine. Al

Swedish dumplings with potatoes

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b

Spejdermad

Brown the meat to a browned pulp in oil with onions. Add dill and coffee, and simmer for 5-6 minutes. Stir in between. Dry if necessary. With extra dildo. Serve with potatoes and tomato salad.

Pill on the forehead

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes. Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an

Tjällknöl

Elgstegen (oksestegen) is taken directly from the freezer and put deep frozen at 75-80 degrees for 12 hours. marinade: The marinade is prepared by mixing the various ingredients and adding a garlic (it can either be squeezed or cut into slices as desired).

Sørens Gold Sauce Soup on Meat

Pour and chop the bulbs and put them in butter in a large saucepan. Sprinkle peppers over. Add tomato sauce, chopped tomatoes and broth. Let it boil. Get the chopped meat for a little while. Stir well so it crumbles. Add potatoes and peppers. Boil for approx.

Potato Gratin (Swedish)

Peel the potatoes and cut them into thin slices. Cut onions and garlic into small terns. Mix things together with some salt and pepper. Place it in a greased oven dish. Pour cream over to cover the potatoes. Place in preheated oven (200 degrees) for 45 to 50 m