Mains recipes

Katlesi za samaki

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a

Bake in foil with leeks, mushrooms and tomato

Find out of the back debt and these flock (get the fish shop to help you). Put leeks, mushrooms and tomatoes lightly on the pan in a little butter. Bakskuld is put in foil and the vegetables are distributed over the two packages. Fold the foil around and behin

Smørristet Bakskuld on spider bowl with red bedebereblanc and frittered earthquakes

In the ice cube a scratch is cut on the thick piece. The fish comes on a forehead with alm. Butter and shake until crisp and delicious. sauce: Peel a finely chopped mustard toast with coarsely chopped beetroot. Add a dl of red wine and cook to half and whi

Fish a papillote

Cut the roughest ribs of spinach leaves and rinse them thoroughly in several layers of cold water. Put the spinach leaves in a pan with the water that hangs on. Steam them with high heat and stirring approx. 2 min. Or until they are "collapsed". Pour spinach i

Grilled swordfish with lime and cumin

Stir a marinade together with oil, garlic, lime juice and cumin and butter it on the fish. Or sprinkle the fish with the spice and drizzle with lime juice if it is going to go really well. The steaks can marinate 1/2 hour, but they can also be grilled immediat

Grilled tuna steak with pasta salt

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry tomatoes an

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi

Put the Kabayakie on a dish with the skin side up. Put it in the oven at 250 ° C. Give it 2-3 min. Turn it over and give it 1 min. more. Kabaykien is ready and ready for serving when the soy sauce bubbles.

Kabayaki Ale with Japanese Cucumber Salad & amp; Soy with Wasabi (Microwave)

Place the kayak pieces on a dish with the meat side upwards, add ½ teaspoon. Water give it 1-2 min. At full power. When the soy sauce bubbles, it is ready for serving.