Mains recipes

Walnut / cauliflower patty

Pour the walnuts into water for ½ hour and pour the water off. Bring cauliflower, garlic and ginger into the food processor and chop with s-cut leaves until everything is finely chopped. Add walnuts and Nama Shoyu and blend until smooth. Help by scratching

Sesame Pancakes

Whole eggs are whipped together and seasoned with salt and pepper, sesame seeds and herbs. A pan is heated with a little oil and add a little egg mass to cover the bottom. They must be very thin. When the seasoning cakes are stiff and golden on one side, they

Potato pancakes II

The potatoes are peeled, rinsed and torn on a raw iron. The potatoes are turned into the 2 egged eggs, which are added chopped herbs. The potatoes roast like 8-10 small pancakes, on a hot pan with oil

Maize pancakes with meat filling

pancakes: Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides. Filling: Put the onions in the margarine in a saucepan. Throw the beef i

Lasagna with bacon

Stack the chopped onions in a pan until they are brown together with a little garlic. Then bring the beef into the pan and brown it with. After the meat, the chopped chopped tomatoes, tomato sauce and broth are served in the pan, along with the spices. Only a

Corn Casserole

The onions are cleaned and chopped well. Mushrooms are cleansed and cut in half. The onions are switched in the oil. The meat is added and switched until it has changed color. Mushrooms are added, and the whole slices approx. 5 minutes before spices and wat

Old-fashioned roast beef steak

Bring the meat in a pot in the margarine and sprinkle with salt and pepper. The onions are cut into quarters, added and browned a little. Water is poured and the meat is low for approx. 2-3 hours until it's tender. Add extra water as needed, the pot should not

Oksegeg With Porter

Slice pots in the meat with a sharp knife and put garlic pieces in. Brown butter and olive oil in a thick pot with good heat. Brown the steps on all sides, and add the loin cut into the tern. Allow it to spin for a few minutes. Pour water and gates over the