Mains recipes

Foie gras terrine

Foie gras from duck or goose is picked in small pieces of approx. 2 - 3 cm, veins and bile are removed. Foie gras is marinated for 2 hours at room temperature in sautées, armagnac, salt and green peppercorns. Foie gras is squeezed into a porcelain terrin

Pizza Nails

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.

Homemade fake fork

Soak the chickpeas in plenty of water for 8 hours or overnight. Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a

Danish steak with fruit and vegetables.

Form the chopped beef for 8 steaks, pil the onions, cut in half rings, cut the mushrooms and tomatoes into slices, cut the peppers and pineapple in small tern. Brown steak, onion, mushrooms and pineapple on the forehead. Place the steaks in an ovenproof dish,

Kødrand

Meatfare: Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1

Fettucine with squash

Cook the pasta in a pot of plenty of water until it is just tender. Drip and come back to the pot. While the pasta boils, heat the butter in a thickened pot. The whistle is sautéed here 1 min. Add the cracked squash and simmer for 1-2 minutes until it is so

Creamy squash omelette

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 5-10 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll

Pork and squash free data with cheese I

Saute the pork in 1 tbsp. Olive oil at medium heat approx. 8 minutes. Add squash and garlic and sauté for another 10 minutes. Bring the mixture into a bowl and let it cool off. Add salt, pepper egg, and cheese. Heat the rest of the oil into a pan, pour the