Mains recipes

Greek spinach pie

The porpoises are briefly swirled, the spinach is added to dry if frozen. If it is fresh, it should only be turned in. Put the dough plates in a spring shape or pie and brush with eggs between the layers to "glue" them together. Mix the cheese in the sea

Spinach with Cashew Nuts

The butter is crumbled in the flour and the dough is collected with the quark. Cover and cool for a minimum of 30 minutes. Stir the filling together. Roll out the dough to match a tart and pour the filling upstairs. Take it first approx. 20 minutes at 200 degr

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove

Spinach with salmon

The salmon is cut into smaller pieces and it all blends together. The spinach must not be too wet. The pulp is poured into a pie and baked at 200 degrees for approx. Half an hour - until the mass is stiffened. Serving: The pie is suitable for both the break

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions

Reistaffel

Cut the meat into strips. Pil onion and garlic and chop them. Heat the oil in a thickened pot and turn the curry into it. Add half of the meat and brown it with high heat. Take the meat and brown the rest of the meat. Bring the onions to the pan and let them s

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Ricetaffel

The meat is cut into cubes and browned in the margarine in a large saucepan or a saucepan (used for two laps if there is no room). The onions are cut into the tern and added together with curry and chopped with. Add salt, pepper, peppers, raisins, water and cr