Mains recipes

Massamanbøf

Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes. Put the peanuts golden brown on a dry forehead, take them off the forehead. Løgblanding: Chop chopped onions, garlic and chilli in the

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan

Grilled butterfish on crisp salads and pesto

Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper) 4 salads are rinsed and slipped free of water. Put it in a plastic bag and

Sunflower patty

Soak the sunflower seeds for ½ hour and pour the water off. Bring carrots, garlic and ginger down into the food processor and chop with s-cut blades until everything is finely chopped. Add sunflower seeds and Nama Shoyu and blend until it is creamy. Add 2 t

Roulade of veal with cream cheese and herbs

Napolisteaks Bank's lighted and lubricated with a thin layer of cheese. Sprinkle with herbs and sun-dried tomatoes. Season with salt and pepper and roll into small roulades, bound with cotton yarn. Roulades are sandwiched on a pan in a little oil - or on the g

Kalveculotte with balsamic vegetables

Calveculotte: Place the calve calf on an oven grill over a frying pan, brown it at 225 degrees Celsius. Oven for approx. 15 minutes, season with salt and pepper. sauce: Roast garlic, carrot in slices and onions in a pan until brown. Add balsamic vinegar

Kalveculotte in marinade

Culotten is placed in the marinade for a day, grilled and reversed frequently.

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.