Mains recipes

Sausage-kålgryde

Cut the onions into cubes and chop them in the butter in the pan with the curry. Cut the cabbage well and swirl it with. Add potatoes cut into cubes, water, salt and pepper corn. Let the vegetables boil under low approx. 15 minutes, until they are almost tende

Sausage with potatoes

Boil the potatoes with peel, pellet, cool and cut into slices. While the potatoes boil are arranged loose. It is chopped and sliced ​​in a saucepan. Tomato puree, milk and spices are added. Sausage and potato slices come by. Chives are rinsed, cut over the dis

Mexico pot (sausage chili con carne)

Cut the sausages and peppers into smaller pieces and shake them in a saucepan in a little oil. Add baked beans, chopped chilli tomatoes and tomato sauce. Taste with sugar, basil (possibly also garlic powder) and chilli / paprika (you can also get a ready-ma

Ovnmedister

Cut some apples in both (remember to remove kernels etc.) and also cut some onions in both. Mix it with salt, pepper and thyme and put it in a greased dish. Put a piece of raw medisin sauce upstairs (just remember to dump some holes on it with a fork). Pour

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic

Sausage Dish

Stew on the forehead: Onions in slices and Cocktail sausages (or small pieces of almond sausages). (For a slightly better taste, a little bit of bacon also rose). Add the peeled tomatoes, broth and milk. Taste with salt and pepper (and even with Maizena if it'

Tournedos with mushroom-flowerauté & amp; potato cake

Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender. To

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream