Mains recipes

The pork chop on lentil green

The lenses are rinsed thoroughly and put into cold water and boiled approx. 10 min. The lentils are rinsed again and put into the bouillon with laurel leaves, leeks, carrots and potatoes. Boil at low heat approx. 10-12 min or until all is tender. Season with s

The pork chop with spinach, corn and tomato

Dip the chops with a roll of paper. Season with peppers and provence spices. Let the fat be golden on a pan of good heat. Brown the chops 1 minute on each side. Turn down to medium heat and complete them approx. 3 minutes on each side until they are completed.

Pork chop with lightning vegetables

Peel the potatoes. Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips. Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f

Pork chop with white cabbage salad

The potatoes are boiled and pilled. Cabbage, miracel whip, fruit fillets and fried horseradish are stirred together. Season with salt and pepper. Then draws 10-15 min. The pork chops were cooked on the pan approx. 7-8 min. on every side. tips: The po

Pork chop with carrysauce and rice

The rice is left to boil. Onions and apples are switched off in a little oil together with curry. Sprinkle flour and stir. Add broth and boil. Before serving, the grapes are heated in the sauce. Pork chops are cooked 6-8 minutes on each side. Serve wi

Pork chop with lemon and coriander sauce

The pork chops are spiced and cooked on both sides for approx. 7-8 min. On each side at even heat. The rice is boiled, drained and mixed with the ananastre. Heat lightly through low heat. The chops are removed from the forehead and kept warm. A pandea

Sweet pork chop

Start with the sauce: Mix sherry, daffodil, soya and chili peppers and style aside. Heat the oil by even heat on a pan. Put the chops on and brown them approx. 2 min on each side. Pour the sauce over the chops and turn to low heat. Let the chopsticks roast