Mains recipes
Chop the chops and then pack them into silver paper with the other ingredients. Place them on a baking sheet in the middle of a preheated oven for approx. 10 min at 200 degrees.
Server rice and flutes to.
Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper.
Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke
The chops are browned and placed in a refractory dish.
The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes.
Curry Sauce:
The lid is peeled
The chops are brown in the fat on the forehead. Put in an ovenproof dish and season with salt and pepper.
Sliced onion and sliced apples are placed in the grease on the forehead and fry slightly.
Pour the diapers with water and pour the can of LIDT w
All ingredients for marinade are whipped together and put in bag with the chops and pull for 1-2 hours in the refrigerator.
Season with salt and roast under grill for 3-4 minutes on each side.
Server with pasta salad or rice.
Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both.
Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops i
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