Mains recipes

Monastery chops

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter. The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes

The cutlet and broccoli in cream / cheese sauce

The chops are light brown on the forehead of the margarine. Broccoli is divided into bouquets and boiled for 3-4 minutes. Put the chops in an ovenproof dish. The sauce is made on the forehead of the margarine and the cream. When the cream is very hot pour the

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Exotic pork chops in dish

Pork chops are spiced, baked in oil and put in a refractory dish. The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops. Boil the pan with broth and cream stirred up with maizena. Spread the sauce

Momses heavenly curry chops in dish

Turn the chops into a mixture of curry, salt and pepper. Brown them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapples until they are light golden on the forehead and put the

Chops with chop salad

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p

Paprika Chops

Turn on the oven and set it to 170 degrees C. alm. oven. Shake bacon slices until they are golden and crispy. Take them off the forehead and put them on greasy paper. Bank the chops with the handroot or a hammer hammer. Sprinkle peppers on both sides of the

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o