Desserts (warm) recipes
1. Lubricate the spring shape.
2. Pour the flour into the grease, add the flour and knead the dough quickly. Dress the spring shape with the dough - also a good deal upside down.
3. Peel the apples and cut them into thin boats. Put them in the mold over the
You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti
Eggs, sugar, salt and vanilla whipped. The flour and the half liquid are whipped. The last half of the liquid is stirred in.
Bake as you now wont bake pancakes either in butter or oil.
Melt the butter and mix all in to a smooth stir.
Let the stirring stand for 15 minutes before it is cooked on the forehead.
Stir in the pan on the stove at 2/3 heat. Turn over the pan, fry approx. 1 min. on every side.
tips:
I prefer to use teflon pan wi
The yeast is stirred in the warm milk. Sugar is added.
Flour and salt are mixed and added gradually with the butter. The dough is kneaded well and raised to a slanting place with a damp cloth over 25 minutes.
The dough is thrown down and rolled on a fl
Mix it all together in a bowl and stir well so there are no lumps
possibly. Little butter on the forehead of the first pancake so they do not stick.
Sift flour and salt into a bowl (to add airiness). Add the eggs and mix well. Pour the milk and whip. Add melted butter. Pour the dough into a clean bowl through a sieve. Cover the bowl with plastic film and style in the fridge for 2 hours.
Remove the dough f
Some whites and egg yolks whip white stiff whip liquid and other ingredients together gently twist the stew eggs in the dough to rest for a 1/2 hour
tips:
Behind the apple slices in an apple slice / apple slice pan, which can only be used for gluten-free b
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