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Desserts (patisserie) recipes

Desserts (patisserie) Cocoa Dark syrup Potato flour ...

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it


Desserts (patisserie) Lemon balm Icing sugar Vanilla sugar ...

1 Whip egg and sugar frothy. 2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine. 3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.


Desserts (patisserie) Wheat flour Large eggs Water ...

Bring butter and water in a pan and bring to a boil. Turn to small flask and pour the flour while stirring vigorously until the dough does not happen. Immediately remove the saucepan from the heat and pour the dough to cool in a bowl. When it's lukewarm, whi


Desserts (patisserie) 1 large springform Softened butter for the mould and a little sugar to form Dark chocolate or other garnish ...

Chop the chocolate and pour it into a bowl of steel or glass, designed for water bath. Melt chocolate and butter over water bath, but make sure it does not get too hot, it should only have hand temperature. Pour 2/3 of the sugar into a bowl with the egg yolks


Desserts (patisserie) Baking powder Raw marzipan Egg whites ...

Tear the marcipan on the fine part of the grater. Mix the flour and deer salmon salt well and sift it in the marcipan. Whip egg whites into a rather light foam (not staple). Stir the marcipan mixture with the egg whites to the macaroni dish. Fill it in a sp


Desserts (patisserie) 1 + 1/2 dl. coffee cream 1 + 1/2 tbsp. sugar Men's flakes ...

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND


Desserts (patisserie) Water Coffee. instant. powder Dark chocolate 44% ...

The cream is whipped to whipped cream. Walnuts and chocolate chopped. Whipped cream, walnuts (save 10-20 to decorate) and chocolate are turned together. The whipped cream is distributed between the layers of cake, which must not be whipped cream on top.


Desserts (patisserie) Apricot jam Bananas Whipped cream ...

A regular layer of cake is applied to a layer of apricot marmelade, which is then distributed to sliced ​​bananas so that the bottom is completely covered. Flow foam is put on a generous layer and the last layer of cake is put on. May stand a couple of hour