Desserts (patisserie) recipes
1.Make a chilled cake in a large bowl.
2. Blend the icing well until combined
3.When the cake is crumbled and mixed, it will help to put the bowl in the freezer for 15 minutes before making the cake mixture into balls. It will be less likely to crumble.
Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan.
Bake for 4 - 5 min at 250 degrees.
Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip
Sugar and egg whites are stirred together. Put on the fridge for 1 hour. Then the sugar is dissolved.
The "sugar white" was melted into the marcipan, gradually. Eaten until the mass is uniform.
Spray to the cranberry soup. Come if Cocktail berries or hazelnu
Sprinkle the eggs into plums and whistle with egg yolks and sugar well together. Mix with butter and milk. Mix flour and baking powder well and stir in the dough.
meringue. Whip the whites very stiff. Whip 2/3 of the sugar slowly in. Turn the rest in.
Spread
Stir the egg yolks warm, melt the chocolate in a water bath and stir until everything is melted. Bring the chocolate into the egg yolks, stir well, add the Cola and cool a little.
Whip the cream lightly and gently turn it into the chocolate box. Now pour th
cupcake: first Boil water and cocoa powder thoroughly and allow to cool.
2. Mix flour, baking soda and salt in a bowl separately.
3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add
Lens bottom:
All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m
Light chocolate cream
Soak the house blister in a ½ liter of cold water for one ½ hour. Chop chopped nicely and get into a little big bowl. The whipped cream is heated to boiling point, but should not boil. The pot is taken from the heat. A 1/3 part of the ho
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