Desserts (patisserie) recipes
Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr.
Butt
On the day before, the toilet was melted in half of the cream. Finally, it must not boil. Set in the refrigerator for the following day. The Toblerone Cream must be completely cold.
The Toblerone Cream is whipped to a thick and creamy mass.
The last part of
Mix the dough and rinse them in the coconut and put them over to another tarnerket and put them in the closet so they are ready to be enjoyed for you and your family.
tips:
Remember: this is at 12 per.
You lay the house blister for a half an hour, but stir the strawberry raspberries and vanilla in (the vanilla bar is flaked and the grains are pulled out).
It must boil and boil to 70 degrees. Then it is taken from the heat and the house blast is melted with.
Egg whites and sugar whipped pin. The marcipan is torn and mixed in. The mass is lubricated on baking paper as a bottom of 24 cm in diameter. Bake at 175 g for about 25 min. The bottom is cooled and the chocolate cream is prepared.
Chocolate chopped and mel
Mix first flour and butter (possibly cocoa)
When it has got a proper consistency, warm water and pastry will come in color.
Cool for 1 hour or more before it comes to the cold cakes.
1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in.
Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes.
2nd way: whip the sugar and the stew to a crumb of dough. Whi
Just whip the cream and mix the nuts of chocolate and strawberries in.
Put the cake together and butter the brown icing on top.
tips:
Lacking the layer cake, and then it takes about 10 minutes to complete. Super to unexpected guests. :-D
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