Desserts (cold) recipes

Coffee fry 2

The soaked house leaf is melted in the hot coffee. Eggs and sugar are well-stirred. The coffee is stirred in. The mixture is cooled until it begins to become even. The pinch egg whites are gently rotated in it. Fill the fromagen into a bowl and decora

Jordbærtrifli

The strawberries are cleaned, cut into slices. Sugar is sprinkled over it. The macros are crushed and come in a dessert glass or a bowl so they cover the bottom. Port wine is poured over. The strawberries are distributed over. Yogurt and sugar are stirr

Bag and Orangetrifli

Cut the scallops into small pieces and put them in a bowl. Wash the apple, tear the skins well and save it for later. Squeeze the juice and pour it over the sauces together with the port wine. Let it take at least an hour. Crush the macrons and put them in the

Kiwitrifli with meringue

Peel the kiwis and cut them into slices. Overhang the macaroons with sherry. Bring egg yolks, sugar, potato flour, milk and vanilla grains to boiling point with strong whipping. Let it cool. Put macros, vanilla cream and kiwi dishes in a ovenproof form. Whip t

Raspberry Fromage

12 large berries pills from to the decorations. The rest of the berries are sprinkled with sugar and vanilla and made for sawing. The house block is soaked in cold water, picked up, melted over steam and stirred in the fruit. When the juice starts to get ev

Blommetrifli

Crush the macaroons roughly, put them in one or more glass bowls and pour the wine on. Fold the flowers and put them on the macros. Whip egg and sugar well together and add maizena. Strike the vanilla. Warm milk and vanilla to boiling point, whip some of the m

Italian trifle

Place the house block in soft in cold water. Bring the milk to the boil. Whip egg yolks, sugar and lemon peel foaming. Pour the boiling milk and put it back into the pan. Warm up while whipping, until the cream thickens, do not boil. Kneak the water of the hou

Apple flour with boiled cream

The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Pu