Desserts (cold) recipes
Rhubarb cut into 2-3 cm pieces and place in a saucepan. Sugar is sprinkled over, and the rhubarb is stuck to the juices.
The spoon of vanilla, cinnamon and chopped eggs is added. The rhubarb is slowly warmed up with low heat and boils for 5-10 minutes until
The rinsed apricots are soaked in the water for 1 / 2-1 days. 8 whole apricots are taken for decoration. The residue is purified and seasoned with sugar. The house block is soaked for a couple of minutes in cold water, picked up, melted over steam and stirred
The pineapple pieces are drained and cut into cubes. The house block is soaked in cold water and melted over steam. Pineapple, lemon juice and sugar are mixed in. The cream is not whipped too stiff. Pour the house blister solution at one go and stir thoroughly
Lemon juice, sugar and vanilla are stirred together. The apples are rinsed and torn down therein. Mix the whipped cream gently. Dessert is served on golden grains.
Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in
The rinsed rhubarb leaves are finely sliced, sprinkled with sugar and stuck to the juices.
The pot is heated slowly, boil softly for 10-15 minutes until the stems are tender and seasoned with Vanila and added nonoxal.
The composite is cooled.
vanilla cr
The macaroons are sprinkled with the wine. The fruits are peeled, cut into slices and arranged on the macros. Cream the cream after the recipe on the bag and mix the whipped cream. The cream is poured over the fruit and the dessert is served with kiwis and gra
The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328