Desserts (cold) recipes
Mix yogurt and sugar and add the jam. Put the mixture in the freezer for 1-2 hours. Stir it occasionally. Whip the egg whites stiff. Turn them into the yoghurt mass. Replace the freezer for 1-2 hours. Stir it occasionally. The sorbet must be soft during servin
Chestnut puree sweeten with sugar and mix in whipped cream. Fromagen is cooked on macaroons, moistened with rum and sprinkled with grated chocolate.
The pears are peeled and cut into small pieces and frozen, preferably the day before. Get frozen in the blender together with egg whites and blend to an even mass. Get in porselein and decorate with chopped nuts.
Run one melon with wine and sugar in a mixer. Pour it into a mold and freezer for 1 hour. Stir in the half-frozen pulp and turn the stewed white and freezer for another 2 hours. Boil water and sugar for 15 minutes. And cool the law. Make melon balls of the sec
The strawberries are easily rinsed with water, so they are not completely frozen. Strawberries and yogurt blend with spelled blender or alm. Blender until it becomes a smooth mass.
Serve immediately in deep dish or dessert glass.
The half-strawberries, lemon and sugar are filled in a blender until the berries are finely chopped. The mass is filled in a suitable form and placed in a freezer for a day. Decorate with lemon mellie.
Boil the water and sugar for 3-4 min. And let it go down. Mix the peel and juice from orange and lemon and white wine. Mix well and leave the half-freeze for approx. 2 hours. Stir occasionally.
When the ice is porridge, the 2 egg whites whip very stiff and
Pres the oranges. Pour the juice into a mold, style it in the freezer for approx. 3 hours. Stir with space in the ice. Remember to scratch the shape pages down each time. Let the ice freeze until it gets a mushy consistency.
Whip the whites stiff, turn the
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