Desserts (cold) recipes

Grape Sorbet

Scrub the fruits well in lukewarm water. Tear the skull of ½-¾ and squeeze the juice from both. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the juice and mix well. Put it in the freezer f

Elegant strawberry sorbet

The fresh strawberries are rinsed and picked for stalk. Blend with jam and marmalade. Season with a little lemon juice. Whip the egg whites stiff and turn the puree in. The strawberries are poured into a metal bowl and placed on frost. After 30 minutes, a ligh

Lemon and rosemary sauce

Tear the circles and press them. The water and sugar are heated until the sugar is dissolved. Let the cook boil for a few more minutes. Pour half of the layer into another pot. Add the lemon peel to one serving and simmer for low heat for a further 10 minutes.

Grape sorbet with chocolate grapes

Blend the grapes shortly, pour the pulp into a sieve and let the juice run off. There must be 3 dl juice, throw the rest away. Boil sugar and water for 3 minutes, mix with grape juice and taste with lemon juice. Cool the mixture and freeze it to a snowy consis

Lemon and Kiwisorbet

Water and sugar boil over low heat until the sugar is completely dissolved. When the liquid has cooled, mix it with lemon juice, kiwimos and fried lemon peel. It is then poured into a freezer and placed in the freezer for approx. 1 hour. The mixture is then re

Champagne Sorbet

Boil a layer of sugar and water. Peel the lemon very thin and let the shell pull in the hot layer. When the sugar layer is completely cold remove the lemon shale and add the champagne. Freeze the sorbet and stir in it a few times along the way.

Flower and red wine roast with rosauceauce

Mix 5 dl of wine with sugar and bring to a boil. Let it simmer 2 hours. Add the flowers and boil for a further 4 minutes. Filter approx. 4 dl of the wine mixture through a sophisticated mix aside to the sauce. Pure the rest of the flour mixture in a blender. G

Basil Sorbet

Sugar and water are mixed in a saucepan and boiled until the sugar is dissolved. Add white wine and lime juice and let the layer become completely cold. Cook the basil leaves and put them in. Bring the sorbet stock into a mold and set it for freezing or use a