Desserts (cold) recipes

Abemad with råcreme

Abemad: cut the fruits out in pieces, and put them all in a bowl. Råcreme: whip the cream to it becomes creamy. Add the eggs and sugar and whip and vaniljen it together.

Rhubarb Compote with vanilla

Rinse the rhubarb stalks and cut the foot and leaf to. Cut the stems into 2 cm long pieces. Boil brine of water, sugar and a split vanilla. Come on rhubarb strips in bed sheet and bring it slowly to the boil. Take the Pan from the heat and let it soak a neighb

Strawberry temptations

the chocolate is melted over a water bath in a separate bowl. Dip the swabbed Strawberry (let the flower sitting) in the chocolate and decorate with the different ingredients or nut kernels or with lime strips or with desiccated coconut Orange sprinkle let sin

Chocolate ice cream

Chocolate broken to pieces and melt in water over low heat. The egg yolks and sugar stir well. The hot chocolate onto in stirring. Mass taste with vanilla sugar and allow to cool. The touched soft with a little of the cream foam, in which the rest is reversed

Walnut ice cream

The egg yolks and sugar, beat for a thick egg snaps. Whipping cream and sugar whisked to thick cream. Mix gently egg schnapps and cream together and add the chopped walnuts and port/sherry. Pour over ice in a round shape, 22-24 cm in diameter, and put the ice

Rhubarb-vanilla ice cream

Whisk the two egg yolks and one whole egg with the 2 tbsp. sugar and 2 tsp. vanilla sugar. Remember that you need to whip long! Then cleans you rhubarb and rocks/cut the stems into pieces of approx. 2-3 cm. thickness. Boil rhubarb with a customize the amount o

Pineapple chocolate dessert

Egg yolks and cane sugar is stirred well. Melt chocolate with pineapple juice and mix them in the "egg". Whip the cream, and mix it in. Finally mix pineapple, cut into small pieces, in. The dessert is poured into a glass bowl. Served cold, possibly. with wh

Rhubarb foam with white chocolate

Slice rhubarb stems into smaller pieces ker, vanillestangen and scratch choir nene crack out. Boil rhubarb, vanillekorn and-pods with sugar on a low heat for approximately 10-15 minutes until rhubarb is never boil them to death. Cook them without the lid, if f