Desserts (cold) recipes

Burned caramelised figs

Put the figs layer with an equivalent amount of unrefined cane sugar, a rod good vanilla and a sliced fresh ginger. A dusting of tartar cremor tartari – – helps to pull væden out of the figs. When sugar levels after a few days have been well soaked, take th

Fruit mousses with soda water

fromagen came in a bowl along with soda vanden fraichen and whip it good and cream together whip cream and mix it is careful with fromagen cut the fruit into small cubes and good ones in. must be in the refrigerator 2-3 hours and got chocolate buttons at just

Buttermilk koldskål with vanilliecreme

Egg yolks, sugar and vanilliesukker whipped together well in a bowl with an electric beater. Sour milk is added under stirring, and then add Karoline's Custard. Koldskålen be made cold until it is to be served with either fresh strawberries or kammerjunk

Chocolate mousse (III)

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.

Classic with strawberries

came the cheese in a salad bowl pour cpurified cream and sugar and whisk well to make it rich tag strawberries share them in 4 parts and got them down in the mixture, stir caution around not to strawberries must be of smattede leave it cold in 1-2 hour Tips

Alm. cold dish in

Whip eggs and sugar white. Came the other ingredients in and then whipped it good. Now it is finished

Chokoladeris

turn on the oven to 200 degrees warm came the rice in a heat-proof platter benefit them well grate the chocolate and put it 10 PCs. sugar on top pour milk over and eventually style dish in the oven at 200 degrees for 30 minutes let it cool off before getting s

Frugtcoulis

Blended and sifted free of stones. Season with icing sugar, depending on how sweet berries are.