Desserts (cold) recipes

Cream brulé m. Orange flavor 2

Sugar and eggs whipped thick, vanillekorn added with coffee cream, zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 40 min at 140 Gr. cooled by and made in a refrigerator to serving. Before serving sprink

Cocio ice cream

Eggs and sugar whipped thick, vanillekort added with Cocio and cream. Frozen-i put it in the freezer, on the same day, it will be used. ½ hour before we must have dessert, I take it up, let it thaw a bit and put it then in an ice-cream maker for consistency li

Cream brulé m. Orange flavor

Sugar and eggs whipped thick, vanillekorn added with zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 140 gr in 40 minutes. Cooled by and made to be served on ice. By serving sprinkled sugar fine out over

Red currant foam with Mint

MOSS bog with the quarter of el blend wearers mix and vanillesukkert chop the mint leaves and add to the whip the egg whites and sukkert to solid foam and flip it down in bærblandingen advantage it into 4 serving glasses and style them in the fridge until serv

Chocolate mousse (V)

break the chocolate into small pieces and put it into a bowl set over a saucepan with water and place the bowl into the dish crank down flared while the chocolate melts, let the chocolate cool slightly by beat æggeblomerne and sukkert to solid foam whip the cr

Strawberry Compote with vanilla cream

cut the 2/3 of these berries into slices came the rest of these berries in a blender and blend them add sukkert mix Berry bog with Strawberry slices beat æggeblomerne and sukkert fluffy in a bowl add vanillesukkert add piskefløden and stick to it has a creamy

Fruit salad with cardamom flødeskum

Peel kiwi fruit and cut them into slices cut the peaches into chunks put the fruit/bærene in a skaål or on a platter whip fløødeskummet and add sirupen and kardemommen Tips: You can use all kind of fruit/berries there to

Hindbæris roulade

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a