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Desserts (cold) recipes

Desserts (cold) Lemon-juice Citronkød (shucked and kernels) Avocado (must) ...

You can quietly cut the dates down to at least half and then just chop / pudding into a food processor


Desserts (cold) Freshly squeezed orange juice Honey (approx. 175 g) Plain yogurt ...

Whip orange juice and honey together until the mixture is liquid. Pour a little of the liquid honey over the yogurt. Serve the rest of the liquid honey into a bowl. Used for desserts. tips: The liquid honey can be stored in the refrigerator for approx. 1 w


Desserts (cold) Cognac Dark chocolate Pavesini cakes ...

Egg yolks are whipped together with sugar until sugar is dissolved, marscapone is added. Whites whip stiff and turn into the cream. Cognac and coffee mix. Fill portion glass half-cream with cream, deep 2 pavesini cakes in coffee / cognac mix and place th


Desserts (cold) Egg yolk Sugar Vanilla sugar ...

Eggs and egg yolks are whipped to cream in a warm water bath. Amaretto is added during the uproar. The cream is whipped stiff together with vanilla sugar and then turned into the cream. The Amarettocreme is poured into 4 molds (each about 2 dl content) and the


Desserts (cold) Pasteurized egg yolks Sugar Rome ...

Whip egg yolks and sugar foaming with a hand mixer. First add the room a little at a time and then the ricotta gradually. Place the mass in a freezer container and place it in the freezer approx. 3 hours.


Desserts (cold) Taste on request approx. 1 dl Sugar Cream ...

Whip the cream but not too pinch. Turn the sugar in. Soft house blast and melt it. Come to the taste of the house blossom to avoid thorns.


Desserts (cold) Chocolate pie bottoms Coaches Whipped cream ...

Whip the cream, crush the lorries and mix in the whipped cream. Lubricate on the bottom. The layer cake is completely covered in the cream. tips: Lightning, creamy and delicious dessert.


Desserts (cold) Ginger to taste Sweetener and vanilleessens after taste Orange ...

Skim milk, ginger, sweetener, vanilla essence and corn oil are cooked together. Gently mix with the orange cut into fine little tern. Set cold for approx. 1 hour.