Desserts (cold) recipes

Cinnamon is with raspberry puree

Cinnamon is: Whip the cream to the foam. Whip the egg yolks, whites, and parsley thick and foaming. Mix the egg mixture with the whipped cream and add cinnamon and fried chocolate. Bowl ice-cream or in a larger form and freeze it - at least 5-6 hours. rasp

Fruit salad (Ensalada de fruta)

Cut all the fruit into the tern and mix it with the raisins. Pour the orange juice over and let the fruit salad stand cold until serving. Sprinkle the nuts on. Cut the strawberries into quarters and put them on top.

Strawberries in whipped cream (Batido de fresas)

Cut the strawberries through. Squeeze the lemon and stir the sugar. Pour the juice over the strawberries and leave them for an hour. Turn around the strawberries and sprinkle the nuts. Whip the cream stiff with flour and the whipped cream over the strawberr

Cheese Salad (Ensalada de Queso)

Whip the cream barely and turn it gently in the cheese. Cut the pineapple and apple into small terns, cut the celery stalks into slices. Turn the three things in the curd along with the raisins and chopped nuts. Ornaments. With some chopped nuts and leaves

Emergency warden (Tarta de nuez)

Crush the biscuits, use for example. A cake roll. Melt the butter and stir it in the crumbs with the water. Cut a piece of parchment or baking paper to fit a layer cake form. Grease well with butter and squeeze the grease on the paper. Melt the honey and cool

Coconut (Helado de Coco)

Whip egg whites stiff. Whip the egg yolks lightly and foaming the sugar and stir the coconut milk. Gently turn the stewed white in and bring the mixture into a freezer. Put the coconut cream in the freezer. Turn around a few times before freeze comple

Royal Eggs (Huevos Reales)

Whip egg whites in a large bowl until they are very stiff. The egg yolks are whipped in another bowl until they are very easy. Gently turn the egg whites into the flowers and put the dough in a low shape. Place the mold in a pan and pour so much water that it

Mexican flan

There must be either a baking mold for the flannel or small portions in metal or porcelain, possibly. coffee cups. Melt the sugar. Distribute it in the shape or in the cups, even up the sides, when it is golden. Beware: hot sugar is very burning. Bring t