Desserts (cold) recipes

Klementintrifli

The macros are crushed easily and distributed at the bottom of a bowl or serving glass. The wine is dripped over, egg yolks, vanilla and sugar whipped to a smooth white "egg snap". The cream is whipped stiff and turned in. Half of the cream is poured over the

Fruit salad with noodle and buttermilk cream

The fruits are cut out and divided into an elongated dish. The cream is whipped very stiff with vanilla and sugar. The buttermilk is reversed in the whipped cream. On a hot pan, almonds and hazelnuts roast with sugar to the sugar caramelize. The cream

The apple Up

Tear the apples roughly and mix with almonds and chocolate. Whip the cream stiff, turn the apples in. Server in serving glass with almond rice.

Apple cake with rasp

applesauce: Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the

Apricot is M / Chocolate

Chop the apricots nicely and simmer the liqueur for 2 hours. Blend the apricots with the layer to a fine pure. Chop the chocolate roughly. Whip the egg yolks with sugar until they are completely light and airy. And the rice forms traces. Whip the c

The heavenly

Squeeze the oranges for juice - put it in a bowl - then the other ingredients are finished. tips: It's not flammable-!

Mango isdessert

Peel the mango, chop it into small tern and freeze them for approx. 1 hour. Then blend with yogurt. Taste with vanilla and maneless and possibly. Little sweetie.

Panna Cotta - Emilia Romagna

Husblas soaked in cold water. The strawberries are squeezed through sieves and stirred together with flourishes. Cream, milk, mint, sugar and lemon peel are cooked with mild heat for 5 minutes and taken from the heat. The husblas are pressed free of moisture a