Desserts (cold) recipes
Turn on the oven at 200 degrees.
Cut the leaves and feet of each rhubarb stem.
Rinse the rhubarb.
Cut them into small pieces.
If you are using apples, peel them - remove the kernel and cut into small pieces.
Bring the pieces of fruit into an ovenproof dis
Make the cake cream on your package and whip about 1 DL. Cream and gently twist the cream in the cake cream (it will be like the baker.)
Then put the layer cake together. Start wetting the bottom with a little water and add cream on the bottom, put the bana
Let the ice slowly dissolve in a bowl.
Among yams and buttermilk.
The cream is whipped when the ice is close to the finish.
The ice is mixed and the cream turns in as the last one. Let it pull in my fridge. 1 hour. Taste with the possible ciron.
Server wit
The eggs are stirred with sugar and vanilla - the buttermilk is added and the soup is seasoned with lemon peel and lemon juice.
tips:
For this delicious dish you can also straw strawberries or whatever please.
Whip the cream stiff in a bowl for itself.
Melt the chocolate in a water bath or in chocolate melting.
Mix the 2 egg yolks in the chocolate and stir well.
Bring the coffee into the chocolate and stir well.
It is very important to move well along the way.
Pour the two bags of frozen raspberries into a dish and thaw them into a microwave. When they are soft you should pour the sugar on top of the strawberry and stir around indiline it is a form of "raspberry flavor". Taste it and it may be a bit sour.
Wide "r
Cream and vanilla are cooked. Egg yolks and flour are stirred and the boiling cream is whipped in again.
The house blossom is soaked in cold water, twisted hard and comes directly into the pan. It is whipped over low heat, until it gets a bit thicker, but do
Make a sugary of water and sugar and warm it up. Add the liquorice and let them melt over low heat. Touch so that it does not burn in the bottom.
Ice: Eggs and flour were whipped foamy. The vanilla from the vanilla bar is added.
The cream is whipped to foa
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