Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Desserts (cold) recipes

Desserts (cold) Toasted almond flakes Juice from 1 orange Macaroons ...

Makronerne crushed lightly and put in a serving dish. The dessert looks great in a glass dish. Orange juice poured over makronerne. Strawberries cut into slices and place over makronerne. Whipped cream and mixed with the sour cream. Season with sugar and vanil


Desserts (cold) Cocoa (pouring form) Small package kokus Vanilla ice cream ...

pour cocoa into a glass then fill half. that nest putter you a piece is 2 cm wide piece of vanilla ice cream in. then sprinkle coconut on top Tips: tastes mega good


Desserts (cold) Netmelon Vanilieis ...

Slice the melon in half and scrape the seeds out. Then melonkøddet out, scratch and blend it well. Put the half litre of ice cream in the blender and blend melon and ice together. Then pour ice into the empty melon shells. The dessert can be served immediat



Desserts (cold) Berries (strawberries, raspberries) Cheasy (Vanilla flavor) 0.1% Salt ...

Rice bread: Put the water in a saucepan. Half of the milk is added and boiled. The rice is sprinkled with stirring. The rest of the milk is added. The saucepan is cooked at low heat for approx. 50 min. Stir occasionally. Season with salt. The rice flour may


Desserts (cold) Baking soda Brown sugar HK. chocolate ...

The egg whites are whipped with the dough. Then the chopped chocolate, baking soda and coconut flour are mixed in. Bake in a spring form under the middle of the oven v. 200 degrees for approx. 1 hour. When the cake is cold, decorate it with the whipped c


Desserts (cold) Ice cream (possibly straciatella) Caramel sauce Light chocolate ...

Blame the strawberries and cut off the flower. Divide each strawberry into two pieces. Melt the bright and dark chocolate. Take a plate and make zig-zag with caramel sauce. Chop the almonds in coarse pieces and dry them. They must be kept in motion, only sh


Desserts (cold) Sugar to taste (this is according to how sweet/sour wine is but it's pretty thought of taste once you are in progress) Handful of coarsely chopped pistachio nuts Icing sugar ...

Start by shaking the pistachio nuts into a pan until they have become golden. Then add white wine and boil for approx. 2 dl. Taste with sugar so it works true in the sweet / sweet balance. Come in blender and purer and sieve afterwards. Now the house blossom i