Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Desserts (cold) recipes

Desserts (cold) Wheat flour Eggs Melted fat ...

Whip egg, milk, fat and flour until the dough has the right thickness. Behind the pancakes.


Desserts (cold) Rod oatmeal Lingonberry jam Long grain rice ...

The rice is boiled for approx. 20 to 25 min. In 2 dl. water Sprinkle the vanilla bar and scrape the vanilla and put it in a bowl of bowl. The scraped vanilla bars can possibly. Boil with the rice. Let the boiled rice cool down and stir with the whipped crea


Desserts (cold) Whipped cream Oranges, the shell of which Orange juice, freshly squeezed ...

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam


Desserts (cold) Orange juice Icing sugar Big kiwi fruits ...

1. Start cleaning the strawberries in cold water. Then remove the tops of the strawberries, cut them in quarters and put them in the food processor. 2. Cut a thin layer of top and bottom on each kiwi fruit. From top to bottom, gently peel off the skin and


Desserts (cold) Whipped cream Little Berry A little chocolate sprinkle ...

Boil the whipped cream with sugar and vanilla sugar. The house block is soaked in cold water, squeezed a little and dissolved in the hot cream. Then pour the buttermilk in and 1 tablespoon bailey's liqueur and pour the cream into 4 serving glasses. Set cold f


Desserts (cold) Whipped cream United crushed daim Sugar ...

The egg whips are whipped stiff, sugar comes in, whipped again, finally turning rice crispies in. The dough is spread over 2 bake plates, to make them even larger, it is recommended to draw 2 circles after a flat plate on the baking paper and fill the dough in


Desserts (cold) Whipped cream Sugar Whole milk ...

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam


Desserts (cold) Melted butter (optional) Digistive biscuits Dulce de leche ...

Crush biscuits and mix with butter. Squeeze the mass into the bottom and slightly up the sides in a 25cm pie dish. It will become the bottom of the pie. Put it on the fridge for 1 hour. Distribute the caramel cream (Dulce de Leche) beyond the bottom. Divide