Desserts (cold) recipes
For the cake:
Make a form of foil or baking paper, 35 x 15 cm, and place it on a baking sheet. Whip egg and both kinds of sugar until it is airy. Add the wheat flour and mix well. Distribute the mass into the mold and behind it in the middle of the oven at 22
My mini-shop
It feels like luxury to go to the cafe in town. In the café's glass fitters, different types of pastries, big and small, are all tempting in colors and shapes that make it bubble of joy in the body! But it's not necessary to be a professional
Scrape the grains out of the vanilla rods and mix with sugar and egg yolks. Stir it slowly and calmly with a whipping until it turns white. It should not be foamed, therefore, no electrical whistles are used.
Stir the milk and finally pour in. Let the cream
1. Chocolate and butter are melted in a bowl over a water bath.
2. Mix 2/3 portion of sugar with egg yolks and whip it white.
3. Whip the whites stiff in another bowl and add the last third of the sugar along the way.
4. Gently flake the chocolate mixture i
The vanilla and cream are boiled, taken from the heat and must be drawn for 20 minutes. So the vanilla gives flavor.
Terminate the cream and add the sugar.
Soaked, crushed husblas added and the flow stirred. Then fill the pan cotta into molds.
Top pos
Water, sugar and licorice rod warm up / boil until the sugar is melted. Cooled off. Take the licorice bar when it has given flavor (not too strong, only to be considered). Mix now with beetroot juice. Set in the freezer - stir occasionally. Or save it cool unt
The ingredients are run in the blender to a softice porridge. Serve immediately cooled in a bowl.
tips:
It's NEM ??? Can be served to eg. Berry cakes or pies MAIN TING WITH BEAR !!
The cream is whipped well and the cremefraichen is turned gently, the cream is flavored with vanilla sugar, but it should not be too sweet because the fruits give a lot of sweetness. Apples and pears are peeled and the fruits are cut into small pieces and turn
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