Desserts (cold) recipes

Ellys very easy icing cake

Crush ½ bag of macros down in the mold Sprinkle a little sherry or port wine over the macros and leave for a few minutes macros Pour the chocolate sauce or slightly melted chocolate over the ice Crush the ½ part of the macro bag over the ice Distribute th

Chocolate cake with chocolate mousse

Chocolate cake: Turn on the oven at 175 g. Melt the margarine in the microwave or a pan. Mix all of the wet ingredients in it. In a new bowl, mix all the dry ingredients. Pour the wet ingredients into the dry ones. Pour the dough into a greased pan and p

Kiss the cakes with filling

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while steady whipping. Stop first when the mareng is completely rigid and cool. Divide the marengsen into 2 equal portions in 2 bowls. In one portion, sprinkle the vanilla

Smoothie VII

Blend all the ingredients in a blender and serve cold.

Fast and delicious cold bowl

Mix it all together in a bowl. Finished for serving. tips: If it is to be even more low-fat, use cane sugar instead of normal sugar. Use A38 0.5%.

Mareng Cake with fruit

Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6

Homemade icecream cake with chocolate pieces / nuts

Nutcracker blend hazelnuts into a minihakker for flour. Pour the dough into a bowl, add 2 eggs and sugar. Stir it all together into a rye bread like dough. Butter a spring and pour the dough into it. Bake baked at 170 degrees at the bottom of the oven for 25-4

Banana game - a split banana

Split a banana in the middle. Make 3 balls of ice and put on top of the bananas. Pour some caramel-chocolate sauce on. On top of the sauce you can pour a streak of whipped cream. Hover over the whipped cream or the Caramel-Chocolate sauce sprinkle the nood