Desserts (cold) recipes

Italian omelette 02

Cut the pepper in small tern and peel and chop the shallots. Put both pieces in oil on a pan. Mix the grated squash here. Whip eggs together with water and put it on the forehead, stirring so that everything is evenly distributed. Behind the egg yolk 7-8 minut

Cold Bowl There Tastes

The egg yolks are whipped together with sugar and vanilla until the sugar is completely stirred. Add core milk a bit while stirring. Season with lemon juice.

Ice cream with fresh fruit, honey sauce and mint

Divide the waterillion rod alongside and scrape the cores. Mix vanilla, honey and cognac in a small saucepan and bring to boiling point. Take it off the heat and let it cool off. Cut the fry into suitable pieces and mix them with honey sauce. Decorate ic

Sorbet (the right one)

Start blending the strawberries, they must be blended completely liquid otherwise there will be lumps in the sorbet. Then you will get 200 g of flour in the mixture while you let the blender run. This is then filled in a bucket. (Keep in mind that the bucket

Pavlova 02

Whip egg whites very stiff. Add vinegar and half of the sugar. Whip for 5 min. Add the last sugar and whip for another 5 minutes until the mass is lind and cool. Tear the marcipan roughly and gently turn it into the dough. A spring mold is buttered with butter

Strawberry mousse 05

Due to the strawberries duck them dry and remove the stems. Chop them pretty well. Possibly. In a food processor. Stir first the shelf apple juice and then yogurt. Whip the cream of foam and turn it gently with the strawberry mixture to a smooth muosse. As dis

Turtle Mousse

Melt mushrooms and milk chocolate with 0.5 dl. Whipped cream over water bath. Pour the melted chocolate pulp into a bowl of bowl of egg yolks in one at a time. Whip the cream stiff and turn it into the chocolate box. Heat into serving glasses or bowls

Apricot trifle

1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with