Desserts (cold) recipes

Citrusis

Boil sugar and water in a saucepan at even heat, approx. 4 min. A drop of the mixture poured into a cup of cold water should be able to form into a ball. Whip egg whites almost stiff. Whip the boiling sugar in the egg whites and keep whipping whites stiff and

Daimis III

Eggs and sugar are whipped strongly to a viscous and airy mass. Whip the whip (not for pins). Daim is crushing fine. Crushed Daim and whipped cream are turned into egg yolks, which are then poured into a 1 liter mold and frozen.

Chocolate ice cream with berries

Whip egg yolks well with a flourish. Melt the chocolate over a water bath and stir it in the egg yolk. Mix coarsely crushed macros. Beat the cream to the foam and turn it in. Bowl the ice cream into a saucepan or a bowl and freeze it for a couple of hours. Sli

Chocolate ice cream with orange juice sauce

Pour orange juice into a saucepan, preferably with teflon. Add sugar, orange liqueur, egg yolk and cream. Let the sauce simmer while still whipping until it becomes thick. Let it cool. Distribute the sauce on dessert plates. Put 2-3 cups of chocolate ice cream

Cassatais

Give sugar and water a boil. Let the sugar layer cool. Mix sugar, milk, vanilla sugar, salt and whipped cream together. Mix the currants or raisins and wine in a bowl and let it stand for 5 min. Then pour it into the cream mixture. Add finely chopped orange pe

Cantaloupe Sorbet

Boil a sugarcrumb of water and sugar. Cut the melon into small pieces and purge or blend them. Bring the puree into the chilled sugar beet and freeze the sorbet. Accessories: Arranged with a spoon in a long stalk wine glass. Decorate with chocolate pastrie

Raspberry Sorbet

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and Danish water into a pan and heat to the sugar just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for 1 hour. Whip the egg whites

Ribsis

Eggs and sugar are whipped light and airy. Ribs mashed or blended and mixed in. The ice is cooked to add more sugar. Freeze and stir well through a few times during freezing.