Desserts (cold) recipes
Peeled and peel the fruits
Cut them into small terns
Whip the cream
Add vanilla sugar in creamy sugar
And server
Butter / margarine is mixed with sugar, after which the eggs are added one at a time.
The rest of the ingredients are mixed in one thing at a time.
Bake on the bottom of the oven at 200 degrees with medium heat for about 15 minutes.
After about 15 minutes
The bottom is made by chopping the almonds into small pieces, breaking the biscuits into small pieces and mixing both in a bowl of 4 spoonfuls of acacia honey.
Whip the egg whites until they are stiff.
Whip egg yolks with sugar until they are raw white.
T
Boil the cream and chocolate in min. ½ hour in a thickened pot. If possible let it simmer under cover for 2 hours.
After the mass is boiled, fill it in a bucket of lid and place it in the refrigerator for 8 hours or in the freezer for 1 hour. When the time
Whip the egg whites very stiff, then whip the sugar for a little while, so the mass will be cool. Put it in a syringe bag and spray 2 thick rings or circles drawn on baking paper - they should be approx. 22 cm in diameter. Bake them at 130ºC for approx. 45 min
Rinse, pinch and mash the strawberries. Stir them with a little of the flour cream. Whip the rest of the flour with the egg yolks and mix the strawberry puree. Sprinkle the cream to the foam and turn it in. Freeze the ice cream and stir the ice regularly durin
Whip the egg whites completely stiff and whip then the flour ice cream for a little while. Draw a circle of 24 cm on baking paper laid on the baking sheet. Sprinkle small tops on the edge and benefit the rest of the marble mass inside. Behind the marble bottom
Findel the fat in the flour and mix the sugar. Add the cream and collect the dough. Let it rest for half an hour. Roll it out to a round plate and coat a greased pie shape. Chop the walnut kernels roughly. Whip egg yolks and sugar together and stir walnuts and
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