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Desserts (cold) recipes

Desserts (cold) A38 Buttermilk Vanilla sugar ...

Sugar and vanilla sugar are stirred together quite a bit. Then pour A38 and buttermilk in - like at the same time, but not necessary. Whip in well 5 min. Until it's cloudy and looks airy and leaking. Then put in a refrigerator for at least a couple of hours.


Desserts (cold) Buttermilk Sugar Cane sugar ...

1 liter full fat buttermilk, echoed with 120 grams of cane sugar, whip well for a couple of minutes then all sugar is gone 2 pcs. Eco-lemons and rinsed and cut into slices, into the buttermilk Let it drag for 2 hours, afterwards it is sifted. 2 ounces


Desserts (cold) Margarine Salt Vanilla sugar ...

Heel the milk into a bowl. Then stir the flour in a little. Put the eggs in. Put the desired salt or vanilla in. Bake the pancakes in margarine to prevent the pancake from sticking. tips: Can be used as breakfast, baked cakes or as dessert, depending


Desserts (cold) Vanillie aftertaste A38 Junket ...

Pour it all in a large bowl and stir well tips: Chambermaids or ice cream


Desserts (cold) (Note: the juice from the lemon peel in mousse!) The juice from half of the lemon Must be from a washed and grated lemon ...

Nut / ciron-crokant: Sugar is melted into golden caramel Nuts and lemon peel come in and shake with the caramel for a few seconds Immediately pour the noodle on a steered baking pan (Let the mass completely cool) When the mass is cooled, chop it with a saw


Desserts (cold) Raspberry Lemon juice thereof Icing sugar ...

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours


Desserts (cold) Sugar to taste Soft nougat Egg yolks ...

Melt the soft nougat over the water bath. Let it swallow a little. Whip egg yolks and flour and cook together the soft nougat. Whip the cream of foam and turn it in. Freeze ice. Mash the raspberries and stir them with sugar. The ice cream is portionwise wit


Desserts (cold) Milda vanilla 12% Corn flour cornstarch Fine-mixed almonds ...

Whip the egg whites firmly and add the sugar a little at a time. Continue until it is blank and staple. Now whip the corn starch in the egg white mixture with the almonds. Cover a baking sheet with baking paper and put the mass into a sterile syringe. Spray