Desserts (cold) recipes
Pour up the raspberries and save 8 berries for decoration. Crush ice is fine. Mash the raspberries in a blender with milk, cream and the crushed ice. Let the blender drive to the raspberries have become moss. Stir in the liqueur and pour the raspberries into 4
Whip egg and flourish airy. Feel a finger on the edge of the bowl, if the sugar is dissolved in the egg yolk. Whip the cream stiff and chop the hazelnuts into a kitchen machine. Mix egg yolk, cream, nuts and instant coffee. Pour the mass into an ice machine. G
Mix the juice, vodka and sugar in a bowl and freeze it for 12 hours. Whip in a blender and freeze again. Take the mixture out 15 minutes before serving and decorate with mint leaves.
After the nuts are broken, sprinkle with 200 g of sugar and come in a refractory dish. Place the dish under the grill in the oven until the sugar is caramelized. When the caramelized nuts have cooled, chop them roughly and turn into the homemade vanilla cream.
Whip egg whites to hard foam for about 5 minutes, with an electric whip. Turn the sugar in. Place the layer of cake on an ovenproof dish and cover it with jam. Lay the ice cream on top and cover with jam. Lay the ice on top and cover immediately with meringue
Run all the ingredients through a blender. Freeze the yogurt a few hours.
Whip the egg whites stiff. Whip the cream to the foam. Whip egg yolks and sugar together and stir the cranberries. Taste if necessary. To with gin. Gently turn the cream and then the egg whites in. For a baking sheet with plastic foil (about 1½ l). Pour half o
Start by cutting the ice in the beams. First in 4 -5 slices and each slice across again. Place the beams on a baking sheet-baked tray / oven plate and place them in the freezer for approx. 1 hour.
Meanwhile, coconut banana is done:
The egg whites are whipp
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