Cookies recipes

Pepper Biscuit Shapes

Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Rol

Peanutkager

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak

Lebkuchen Figurines

Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t

Nut-tops

Grind the nut kernels through the almond mill, or put them in the blender. Mix the ground nuts with sifted flour, flour and eggs. Put the dough on the baking tray with two teaspoons or through a large bag of syringe. Bake the cakes approx. 10 min at 185 °. Bri

Mexican cookies

Butter and sugar are thoroughly stirred to light and light. Flour and corn flour are sifted and stirred gradually into butter / sugar. Eaten together into a solid dough. The dough is taken up with a teaspoon and rolled with your fingers to small bowls. Apply t

Old-fashioned Sugar Circles

All chopped together into a griddle lot, then kneaded to a solid dough that is left cold for a few hours, but rather longer. Then divide the dough, each part is rolled out, and with a slice of grain, stick it to 1 cm wide strips, which are formed into non-smal

Markronkage

It all blends well together and forms like small balls that are pressed a little on top and put on a greased plate. Bake about 10 minutes at 180 degrees. There may be Add a little cocoa.

Oat Cakes

Mix butter and sugar, mix the remaining ingredients and stir in the dough. Save some flour The dough is rolled into walnut-sized balls placed on a greased sheet. Bake on the bottom groove about 8 min at 200 degrees. The oats are fine for freezing.