Cookies recipes
Flour and baking powder aim together. Cold butter chopped in. Egg and sugar are stirred for egg scoop, with which the dough is collected. The dough is rolled into sausages approx. 3½ cm. In diameter, which is laid cold.
The sausages are cut in 1½ mm. Thick
The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter).
The cakes are baked at 200 degrees for approx. 12
All the ingredients are combined into a uniform dough. The fat should not be softened, but its normal consistency.
The dough is divided into two equal pieces rolled out to sausages for approx. 4 cm. Thickness, after which they are cooled - preferably in the
The butter is stirred softly with the sugar. Add raisins, flour, soda and oatmeal. The dough must not get too dry. It should be shaped with fingers around balls approx. 2 cm in diameter.
The balls are placed on a greased plate at a good distance as they flo
Soften the butter and stir the flour in, then the egg yolk, add the chopped almonds. Peel the dough together and make walnut-sized balls and put them on the baking sheet. Insert any. A whole carnation at the top of each cake. Bake approx. 20 min at 175 degrees
Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar.
Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts.
Gather the dough quickly. Set it cold for approx. ½ hour.
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