Cookies recipes
The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a
Potato flour, corn flour, vanilla sugar and baking soda are mixed well. The margarine is cut into small pieces and added to the flour. Sugar and eggs are stirred for egg scoop and kneaded in the flour.
The vanilla wreaths are then shaped as usual. Bake appr
The potash is dissolved in the water. Margarine, syrup and sugar are heated to the boil until the boiling point. The dissolved potash is stirred and the mass is allowed to cool. When the pulp is lukewarm, mix the remaining ingredients and stir in. The dough is
Stir butter, sugar and vanilla sugar cream and stir the egg.
Mix wheat flour, baking soda, coarse chopped chocolate and coarse peanuts and turn it into the dough.
Roll the dough into 16 identical balls and place them on a baking sheet with baking paper.
Turn on the oven at 180 degrees (ordinary oven).
Cover two baking sheets with baking paper.
Melt chocolate and butter in a saucepan over low heat.
Whip egg, sugar and vanilla sugar with hand mixes until light and foamy.
Pour the chocolate mixture and whist
1) Blend dates, eggs and white to an airy mass. This takes a few minutes.
2) Melt butter and cool 1min (until it's finger lunchtime)
3) Remove the vanilla bars and remove the vanilla kernels. Mash stevia into the kernel so you share the vanilla sugar.
4) wh
In my way, there is a food processor and a kitchen machine.
Wipe the butter off, cut it into smaller cubes and style in the fridge or freezer.
Road sugar off, put in the kitchen machine with the eggs and start it with whipping.
Pour the flour together
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